French biscuits Sabre Christmas party
Introduction:
"Christmas is still 10 days away. Christmas abroad is a very traditional festival just like the Spring Festival in China. Everyone will try to go back to their hometown to spend the biggest festival of the year with their parents. Of course, Bubu and I are no exception. Next week we will go back to our parents' home to celebrate Christmas together. In China, Christmas is a synonym for romance. On this day, if you don't go out with a loved one or make a confession to someone you like, you will feel that it's not enough for Christmas, so it's also a holiday that makes single men and women more sad:) my cousin in College asked me two days ago that she wanted to make some snacks for her boyfriend at Christmas, because she wanted to put them in her bag at night Give him a surprise, so it's better to keep biscuits well, so Ju Ju's biscuit project has to start. Ju Ju makes Sabl é, a famous traditional biscuit in Normandy, France. Sabl é means "sand", just as Sabl é biscuits are crisp, fine sand and fragile like sand. Because it contains a high content of butter, it is crispy and delicious. The most common flavors are vanilla and chocolate. So today, Juju has also made a large collection of Christmas Sabre biscuits with these two flavors and diversified shapes. "
Production steps:
Materials required:
Butter: 150g
Sugar powder: 155g
Vanilla extract: 1 teaspoon
Salt: a little
Yolks: 3
Base powder: 310G
Cocoa paste: add 20g cocoa powder into 2 tbsp hot water and stir
Egg: 1
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Fa Shi Bing Gan Sha Bu Lie Sheng Dan Da Ji He
French biscuits Sabre Christmas party
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