Peach gum and Jujube Syrup(tao jiao hong zao tang shui )

Peach gum and Jujube Syrup

Introduction:

"Sweet and warm sugar water is a good dessert in winter."

Production steps:

Step 1: wash jujube and set aside.

Step 2: soak peach gum overnight, then remove impurities and wash with water.

Step 3: put jujube, peach gum and brown sugar into the rice cooker, and then add two bowls of water. Almost 45 minutes later, two bowls of water will boil into a bowl of water, you can turn off the fire Sheng out to eat.

Materials required:

Red dates: 7

Peach gum: 10g

Brown sugar: 5g

Water: moderate

Note: the amount of sugar can be increased or decreased according to their own preferences, but jujube itself is very sweet, too much sugar will be a little greasy.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Tao Jiao Hong Zao Tang Shui