Vegetable omelet
Introduction:
"It's the most common food. If you work hard, it will bring unexpected surprise! Wish the children healthy and happy growth
Production steps:
Step 1: material drawing.
Step 2: cut up the beans. (it's better to blanch the beans in water first. I ignore this problem.) mix the flour with water to make a thick paste. Beat an egg into the paste and add salt.
Step 3: mix the chopped vegetables in the paste, beat evenly, and add water to adjust the consistency of the paste. Like the consistency of old yogurt.
Step 4: heat the pan with oil.
Step 5: pour two spoonfuls of batter and shake the pan to make the cake smooth.
Step 6: beat an egg on the cake
Step 7: smooth with a spatula.
Step 8: the egg will coagulate slowly.
Step 9: add a spoonful of sauce to the cake. Any sauce you like is OK.
Step 10: smooth the sauce with a spoon.
Step 11: fold the sauce cake with a spatula. You can enjoy it with a knife.
Materials required:
Flour: 100g
Water: moderate
How many beans
Shallot: how many
Eggs: four
Salt: right amount
Cooking oil: proper amount
Soy sauce: right amount
Note: it's better to operate with a thick bottom pan, but no electric pan can be used. Vegetables and sauces can be changed at will.
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Shu Cai Ji Dan Bing
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