Braised duck leg in soy sauce(jiang shao ya tui )
Braised duck leg in soy sauce
Introduction:
Production steps:
Materials required:
Duck leg: moderate amount
Zanthoxylum bungeanum: right amount
Dry pepper: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: Maotai flavor
Chinese PinYin : Jiang Shao Ya Tui
Braised duck leg in soy sauce
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