Small hedgehog honey Bean Bun(xiao ci wei mi dou bao )

Small hedgehog honey Bean Bun

Introduction:

"Chubby Mengbao [little hedgehog honey Bean Bun] pasta, steamed bread, pancake and bread. I've eaten a lot recently. Often change the pattern to do, do fresh, eat fresh. I feel that many shapes have not been tried, pigs, rabbits, all kinds of flowers, OK, little by little, come on, a cycle is so long! hey. The beans are cooked by themselves. They are soft and glutinous, and the sugar is adjusted to the sweetness you like. It's beautiful when you think about it. "

Production steps:

Step 1: 1, yeast in warm water, flour and dough, knead smooth.

Step 2: 2, put into the oven for fermentation, put a bowl of hot water into the oven, keep the temperature of the oven. Other food can be prepared in the middle. If it's steamed in the morning, it's other breakfast.

Step 3: about 3 or 25 minutes, the dough is ready.

Step 4: divide the dough into small parts and round them one by one.

Step 5: prepare the beans. If it's frozen beans, you need to warm them up in advance. It's better to steam them thoroughly in the steamer. This will help the steamed buns wake up.

Step 6: 6. Round the dough and knead it out.

Step 7: 7. Put in the honey beans and close the mouth. The wrapping method is similar to that of moon cake.

Step 8: 8. Form a large water drop sample after closing.

Step 9: 9. Cut out the hedgehog with scissors.

Step 10: 10. Take two whole beans as eyes.

Step 11: 11. Bring the water to a boil and steam for 20 minutes.

Step 12: 12. This is breakfast for one day.

Materials required:

Flour: 300g

Water: 160g

Yeast: 5g

Honey beans: right amount

Note: the package method of steamed buns is not limited to this, according to their own habits. Hedgehog spines can be long or short, depending on the scissors cut method, try to understand.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Xiao Ci Wei Mi Dou Bao