A new dish: Braised Pork with red wine(lao cai xin zuo hong jiu hong shao rou )

A new dish: Braised Pork with red wine

Introduction:

"Stewed pork is an old dish, and many people's tables are a dish with a high rate of appearance, whether for festivals or banquets! The traditional way is to use white sugar or rock sugar to fry and color, or use Sufu to color. My red wine braised meat, as the name suggests, adds the creative raw materials of red wine. The color is ruddy as red stone and agate. The meat fragrance is wrapped with the mellow of red wine, and the taste buds of sweet and salty wine are impacted, causing a delicious resonance in the mouth! "

Production steps:

Materials required:

Streaky pork: moderate

Rape heart: 6

Cold pressed peanut oil: a little

Onion: 1 Section

Ginger slices: Four

Garlic: four petals

Big material: 3

Salt: right amount

Pepper powder: right amount

Rock sugar: a little

Red wine: 1 goblet

Vinegar: a little

Soy sauce in brown sauce: 1 drop

Fresh soy sauce: a few drops

Bowl rice soy sauce: 1 drop

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Lao Cai Xin Zuo Hong Jiu Hong Shao Rou