Fried shrimp with Pleurotus eryngii and cucumber(xing bao gu huang gua chao xia )

Fried shrimp with Pleurotus eryngii and cucumber

Introduction:

"After watching the dancing old lady stir fry the Pleurotus eryngii in oyster sauce, I took four shrimps from the freezer. The Pleurotus eryngii was a little less, so I added two cucumbers and fresh lilies. The taste was good, because there was braised sauce, so I didn't add monosodium glutamate. Because I don't like to eat special tender shrimps, I fried them for a while, but the cucumbers and lilies were added last, and they were still very fresh and tender. "

Production steps:

Materials required:

Pleurotus eryngii: two

Cucumber: two

Shrimp: four heads

Fresh lily: one piece

Li Jinji braised juice: right amount

Lee Kam Kee oyster sauce: right amount

Corn starch: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xing Bao Gu Huang Gua Chao Xia