Mung bean and pumpkin soup
Introduction:
Production steps:
Step 1: cook the mung beans until they are about to bloom, then cut the pumpkin into pieces.
Step 2: when the pumpkin is boiled until soft and rotten, put some rock sugar, saccharify and turn off the heat.
Step 3: cool or drink cold.
Materials required:
Mung bean: moderate
Pumpkin: right amount
Rock sugar: right amount
Note: authentic heart nourishing dishes, but also quench thirst.
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: Original
Chinese PinYin : Lv Dou Nan Gua Tang
Mung bean and pumpkin soup
[light cheesecake] create perfect Cheesecake with heart. Qing Ru Lao Dan Gao Yong Xin Da Zao Wan Mei Nai Lao Dan Gao
Shepherd's purse and egg wonton. Qi Cai Ji Dan Yun Tun
[Matcha crisp] light tea fragrance, light green. Mo Cha Su Dan Dan De Cha Xiang Dan Dan De Lv
Report on the trial of Chinese wolfberry soup and pumpkin soup. Shi Yun Sheng Nong Chun Gao Tang Shi Yong Bao Gao Gao Tang Nan Gua Gou Qi Zhou
A bowl of fresh fish. Yi Wan Xian Fu Yu Wan Zhi Zuo Fang Fa De Xiang Jie Tu
Konjac sashimi salad to lose weight mm look at it. Mo Yu Ci Shen Sha La Jian Fei De Kan Guo Lai