A good choice for tonic in winter(dong ji jin bu hao xuan ze suan cai pai gu )

A good choice for tonic in winter

Introduction:

"During the winter solstice, you can eat more than dumplings. You can eat a bowl of hot pickled pork ribs. The spicy meat of the ribs is absorbed by pickled vegetables. It's appetizing and refreshing. It's a hard dish for tonic in winter."

Production steps:

Step 1: a large plate of pickled cabbage is essential.

Step 2: wash the spareribs and put them in kitchen paper to drain.

Step 3: my family doesn't like sauerkraut very much. Most delicious sauerkraut always feels a little sour and astringent. Hua'er once tried to fry it with Chinese prickly ash. When it has the fragrance of Chinese prickly ash, it filters out the Chinese prickly ash and leaves only the base oil with the fragrance of Chinese prickly ash. When using this to cook sauerkraut, the taste is not only strong, but also less astringent.

Step 4: heat the pan, add the base oil, add onion and ginger powder, stir fry until fragrant, add spareribs, add a little cooking wine and stir fry. Then add soy sauce and oyster sauce. This dish is not suitable for soy sauce. It's dark and salty.

Step 5: add warm water and sauerkraut. Water without sauerkraut is good, the fire boil, slow simmer about half an hour.

Step 6: I like spicy food. I added two small peppers in the middle. The standard is not cooked ribs (of course, ribs must be cooked), but after the soup is slowly absorbed, open the pot, there is soup, but not much, and you can smell the strong taste of sauerkraut with gravy. Use a small spoon to make some soup, which is a little thick, full of the strong taste of sauerkraut and ribs, so it's good.

Step 7: to fully stimulate the taste buds of this dish, two bowls of rice with, all eat no problem!

Materials required:

Sauerkraut: 400g

Ribs: 200g

Prickly ash: a little

Onion and ginger powder: appropriate amount

Salt: a little

Cooking wine: a little

Soy sauce: moderate

Oyster sauce: right amount

Note: salt should be moderate, some pickles are salty. This dish is salty, fresh and sour, too salty will affect the taste.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: sour and salty

Chinese PinYin : Dong Ji Jin Bu Hao Xuan Ze Suan Cai Pai Gu