steamed pork with rice flour(fen zheng rou )

steamed pork with rice flour

Introduction:

"It's imperative to lose weight in spring! As a "carnivore", how to reduce the intake of fat to the minimum, we should use our brains in food practice! "Steaming" is my first choice. I don't need complicated means. I just need to wait patiently! "

Production steps:

Materials required:

Pork: 400g

Black bean tofu: 300g

Spiced steamed meat powder: 3 tablespoons

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Fen Zheng Rou