Cold jellyfish(liang ban hai zhe )
Cold jellyfish
Introduction:
Production steps:
Materials required:
Jellyfish: 400g
Carrot: Half Root
Scallion: right amount
Soy sauce: 4 teaspoons
Vinegar: 1 teaspoon
Chicken powder: half teaspoon
Oil: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Liang Ban Hai Zhe
Cold jellyfish
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