Baicai (cabbage) dumplings
Introduction:
Production steps:
Materials required:
Spinach: 200g
Flour: 500g
Pork and cabbage stuffing: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: Original
Chinese PinYin : Bai Cai Bai Cai Shui Jiao
Baicai (cabbage) dumplings
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