Sauteed Vermicelli with Spicy Minced Pork.(ma yi shang shu )

Sauteed Vermicelli with Spicy Minced Pork.

Introduction:

"Ants on the tree is actually stir fried vermicelli or vermicelli with minced meat, which is used to absorb the flavor of meat into vegetables. The flavor of meat overflows. When the vermicelli are soft and tasty, the minced meat will stick to the vermicelli, so as to increase the spicy flavor and taste."

Production steps:

Step 1: soak the vermicelli in cold water for half an hour in advance

Step 2: dice the pork

Step 3: chop the scallion, separate the scallion leaves, chop the garlic and ginger, and cut the red pepper into sections

Step 4: take out the soft noodles

Step 5: heat the oil in the pot, stir fry the minced meat until it changes color, and then add the minced ginger and onion in turn

Step 6: add the chilli section and saute until fragrant

Step 7: add the right amount of red oil bean paste, stir fry until the red oil, drop a little cooking wine

Step 8: add soft fans

Step 9: pour some soy sauce into the soup and bring to a boil

Step 10: turn the heat down and cook until the water is dry. Sprinkle with garlic

Step 11: Sprinkle with Scallion leaves

Materials required:

Fans: right amount

Pork: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Red pepper: right amount

Soy sauce: moderate

Cooking wine: moderate

Old soup: right amount

Red oil bean paste: right amount

Note: 1: do not put salt, red bean paste, soy sauce itself is salty. 2: when making fans, be sure to use chopsticks to turn, do not use a spatula. 3: do not collect the soup too dry, too dry taste is not good

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: Super spicy

Chinese PinYin : Ma Yi Shang Shu