Striped dumplings(tiao wen shui jiao )

Striped dumplings

Introduction:

"On the new year's day of 2015, after eating dumplings, the next new year's Eve dumplings are also essential. You are more interested in my striped dumplings. Today, I specially made up the process chart, which is the same as making ordinary dumplings. Please pay attention to the following tips."

Production steps:

Step 1: prepare the stuffing in advance, beat the meat into the stuffing, cut the shallot finely, mix in a spoonful of soy sauce, soy sauce, oyster sauce and wine, and a little salt, chicken essence and sugar. Then use chopsticks clockwise to make a circle until the stuffing is strong and hard to spread. Cover it with plastic wrap.

Step 2: cut the pumpkin into pieces, steam until it can be pressed into mud, take it out, and then press into mud to cool.

Step 3: add cold to warm pumpkin puree into half of the flour, and mix with hands to form a dough. How much pumpkin paste to add, do not add all ha.

Step 4: mix the other half of the flour with water. Two different colors of dough are ready.

Step 5: then roll the dough into a rectangle. I use the dough pressing machine to press it. It's quite neat. It's the same with the rolling pin. The thickness is a little thicker than the dumpling skin. A little powder can be sprinkled on the table to prevent sticking.

Step 6: then divide the rectangular pieces into small pieces, a layer of yellow pieces, fold white pieces on top, then fold the yellow pieces, and then cut them into 0.5cm strips.

Step 7: turn the strips upside down with the cutting surface facing up, arrange several strips in order, and then press out the Striped pieces with the surface pressing machine. If it is rolled by hand, it is recommended to wipe a little water between the two strips so that they stick firmly, and then roll them out and roll them out vertically along the stripes.

Step 8: make the dough and press it into a circle with a mold. If you use a dumpling maker to make dumplings, you need to find a mold the same size as the dumpling maker.

Step 9: apply a circle of oil on the teeth of the dumpling maker. It's better to apply oil here to prevent sticking. If it's powder, it's a little hard to clean the teeth.

Step 10: put in the dumpling skin, add the meat, and press it. If the dumpling skin is too dry, wipe a little water on the dumpling skin before pressing, and then half round.

Step 11: the size and shape of the dumplings are neat and beautiful. After boiling, add some soy sauce, vinegar, sprinkle some scallion, it's delicious.

Materials required:

Flour: 340g

Pumpkin: 100g

Water: moderate

Pork: 300g

Shallot: moderate

Oyster sauce: 1 teaspoon

Salt: right amount

Veteran: a spoonful

Soy sauce: a spoonful

Old wine: a spoonful

Chicken essence: a little

White granulated sugar: a little

Note: 1, if you want to stripe neat words, the dough is not too thin, dough hard will be very good grasp. If the dough is hard, it will be harder to roll it. 2. In addition to stripes, there are many can be directly made yellow dumplings and ordinary dumplings.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sour and salty

Chinese PinYin : Tiao Wen Shui Jiao