Fish flavored hoof flower(yu xiang ti hua )

Fish flavored hoof flower

Introduction:

Production steps:

Step 1: prepare materials

Step 2: after the pig feet fly into the water, change the water and stew with scallion and ginger until cooked

Step 3: prepare garlic rice

Step 4: remove the long bone of the cooked pig's hoof and cut it into pieces

Step 5: heat oil pan, add pig feet, stir fry, add garlic and rice

Step 6: add soy sauce, rice wine, sugar, rice vinegar, pepper powder and bean paste in turn, stir well

Step 7: add a glass of water, bring to a boil, turn to low heat and simmer until the soup is thick. Turn off the heat

Step 8: take the pot and put it on the plate

Materials required:

Pig feet: appropriate amount

Onion and ginger: right amount

Garlic: right amount

Salt: right amount

Bean paste: right amount

Soy sauce: right amount

Rice wine: moderate

Sugar: right amount

Rice vinegar: right amount

Pepper powder: right amount

Note: 1, seasoning attention to salty. I don't use spicy Douban when I have children. 2. Children and the elderly to eat, the pressure cooker can be used to stew some pig feet. 3. If you like chewy, boil the pig's feet lightly.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: fish flavor

Chinese PinYin : Yu Xiang Ti Hua