Whole wheat toast(quan mai tu si )

Whole wheat toast

Introduction:

"I picked up some rural flour, beans and sesame seeds on the Internet. They are said to be produced and sold in rural areas, but the things I received really look good! This whole wheat flour is what I want. I find that I have bought too much whole wheat flour. It's estimated that there will be a period of whole wheat food at home! "

Production steps:

Step 1: mix all the ingredients together (except butter)

Step 2: stir into flocculent with chopsticks, put it into the bread machine or knead it by hand

Step 3: knead into a smooth dough and add softened butter

Step 4: continue kneading until the dough comes out of film, harvest the dough, cover it with plastic film and ferment

Step 5: send to about 3 ~ 4 times the size

Step 6: take it out, knead it well again, exhaust the air, and divide it into 6 parts

Step 7: take a small portion, roll it out and sprinkle with some honey beans

Step 8: fold the top 1 / 3 down

Step 9: fold up the lower 1 / 3 and flatten it slightly

Step 10: then roll up from left to right, and do the same for the rest

Step 11: put the rolled dough into the toast box and ferment again

Step 12: when the fermentation is full at 9, cover the box and put it into the preheated oven, middle and lower, 175 degrees. About 40 minutes

Step 13: after baking, take out the turndown to cool, and then slice~

Materials required:

Whole wheat flour: 200g

High gluten flour: 400g

Yeast: 8g

Water: 370g

Milk powder: 25g

Butter: 40g

Salt: 5g

Fine granulated sugar: 50g

Note: 1. Add whole wheat flour, it will be difficult to knead out fascia, so knead out a large film on it! 2. This is the quantity of two 450g toast molds. If you make one, you can cut the material by half!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: light

Chinese PinYin : Quan Mai Tu Si