Stir fried lentils
Introduction:
"Ingredients: 1 kg lentils, salt, oil, soy sauce, chicken essence, method; 1, lentils clean, select two ends, 2, put in boiling water, after boiling water, take out the drain, 3, boil oil in the pot, put down the lentils made of water, stir fry with salt. 4. Stir fry for a while, add soy sauce and chicken essence. It's time to cook the order thoroughly. "
Production steps:
Materials required:
Lentils: 1 kg
Salt: right amount
Blend oil: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Qing Chao Bian Dou
Stir fried lentils
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