Spicy tofu with iron plate(tie ban xiang la dou fu )

Spicy tofu with iron plate

Introduction:

"This dish is a little spicy. The tofu is very tender and delicious. I hope you like it

Production steps:

Step 1: Iron pepper, millet hot cut small circle, garlic and ginger, a small amount of chopped onion, set aside

Step 2: cut tofu into 1.5cm thick slices and set aside

Step 3: cut onion into 0.5cm shreds and set aside

Step 4: Tofu over water, add a little salt. Take out the water for control and reserve

Step 5: tofu, deep fry in oil pan until the skin is golden, then take it out, don't fry it too long, turn yellow and the skin is crisp. Oil control. (remember that when frying, the oil temperature is 50-60% hot. Put it in the oil pan and stir it gently to make the tofu thoroughly fried.)

Step 6: add a little oil, add onion, stir fry, taste, can be out of the pot, add overheated iron plate, flat bottom. It should not be fried for too long.

Step 7: add 4 teaspoons of oil (spoon), add onion, ginger, onion, stir fry until fragrant, then add 3 / 2 chili ring, stir fry until fragrant, then add Li Jinji chili sauce, oyster sauce, chicken essence, soy sauce, sugar, a little water, stir well, add tofu, stir well, out of the pot, put in the fried onion. Sprinkle with the remaining chili rings and scallions.

Materials required:

Tofu: 1.5-2 Jin

Onion: 2

Shallot flower: a little

Iron pepper: 3

Spicy millet: 5

Li Jinji chili sauce: 1 spoon (spoon)

Chicken essence: a little

Soy sauce: a little

Sugar: a little

Oyster sauce: 1 / 3 spoon

Minced garlic and ginger: small amount

Note: there is no iron plate. Ordinary plate can also be, iron plate is just for heat storage, good-looking.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: medium spicy

Chinese PinYin : Tie Ban Xiang La Dou Fu