Printed marinated egg(yin hua lu ji dan )

Printed marinated egg

Introduction:

"Marinated eggs should be a must-have dish at home. Marinade is also a must-have in many family kitchens. A pot of fragrant marinade can be used to marinate chicken feet, pig feet, eggs and many other delicacies. Today, we don't like the plain appearance of eggs, so we make up the eggs to make them more beautiful. To make pickles, marinade is the most important. A pot of delicious marinade determines the taste of pickles. "

Production steps:

Step 1: take water in the pan, add seasonings such as soy sauce, and pour in the soy sauce.

Step 2: add refined salt and sugar, bring to a boil over high heat, and simmer for 20 minutes.

Step 3: peel the eggs after they are cooked. Stick the vegetable leaves on the eggs, wrap the eggs with gauze and tie them well.

Step 4: put the wrapped eggs into the boiled marinade and marinate them for 24 hours. Of course, the longer the egg is soaked, the stronger the flavor is.

Materials required:

Egg: 500g

Vegetable leaves: moderate

Cinnamon: moderate

Star anise: right amount

Fennel: right amount

Zanthoxylum bungeanum: right amount

Amomum villosum: right amount

Old style: moderate

Refined salt: right amount

Sugar: right amount

Note: 1, the selection of printed vegetable leaves, leaves to use a little smaller. Of course, large blades can also be used, but it needs to be cut. When choosing leaves of other plants, make sure not to use poisonous leaves. 2. The gauze should be tightened as much as possible, otherwise there is a gap between the leaves and the eggs, and the pattern printed is not clear. 3. The marinade made in my way tastes delicious and can be used for mixing or cooking.

Production difficulty: simple

Process: brine

Production time: several days

Taste: spiced

Chinese PinYin : Yin Hua Lu Ji Dan