Fried eggplant with pig skin(zhu pi chao qie zi )

Fried eggplant with pig skin

Introduction:

"Hee hee ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Production steps:

Step 1: cut eggplant skin into finger size strips ~ scald pig skin to remove hair ~ ~ you can also clip it off with something ~ generally, there is not much hair! Then boil it in boiling water and take it out.

Step 2: put some oil in the pot, stir fry ginger slices, add some star anise cinnamon, add water, mix soy sauce, sugar and salt, marinate pig skin. Don't marinate too much. When the pig skin is cold, cut it into strips like eggplant.

Step 3: deep fry the eggplant and pour out the pigskin when it is ready to be cooked! Put some oil in the pot, add some garlic and rice, pour in the eggplant and fry it. Just put some steamed fish bean oil and fry it! If you know how to use the sauce, you can add some sauce to make it brighter.

Materials required:

Marinated pig skin: 80g

Eggplant: 200g

Green and red pepper slices: 20g

Steamed fish and soy sauce: 20g

Note: attention ~ not too much oil ~ because fried oil!!

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: Original

Chinese PinYin : Zhu Pi Chao Qie Zi