Stewed chicken leg (super easy to learn)(qing dun ji tui chao ji jian dan yi xue )

Stewed chicken leg (super easy to learn)

Introduction:

"I've been diving all the time, and suddenly I want to have a try. Ha ha ~ ~ because I'm a novice, I prepared this kind of dish that layman can cook, or soup, and can be converted into many dishes (I think so) I think it's suitable for cold drinking ~ suitable for puerpera drinking ~ suitable for nursing mothers drinking I'm alone in my thoughts In short, do not do well ~ also hope not brick, by the way, experts can give advice, need to strengthen and improve. Ha ha o (∩)_ ∩) O ha ha ~ "

Production steps:

Step 1: 1. A chicken thigh (can also be replaced with any chicken part)

Step 2: 2. Scallion section 2-3 < br > 3. Ginger slice 2-3

Step 3: 4. 5-6 prickly ash < br > 5. 1-2 star anise < br > 6. 1-2 fragrant leaves < br > 7. 3-4 pieces of Astragalus membranaceus (it's also said that it's better to put some Astragalus membranaceus in stewed chicken, as it seems to be vaguely recorded, there are also some at home, so I put some) < br > dizzy ~ ~ I forgot to take pictures of Astragalus membranaceus, I put them in my material box of stewed chicken

Step 4: chicken legs can be turned over to scratch a few knives, easy to taste.

Step 5: put 3 into my seasoning box (if you don't have it, you can wrap the seasoning in gauze and tie it with thread. I really don't like to accidentally eat the granules of Chinese prickly ash or clove. It's really unpleasant ~) < br > take half a pot of cold water and cover it! Boil for 20 minutes. The chicken is rotten and boneless! My son likes it very much, huh

Step 6: Wow, I've found the picture of Astragalus membranaceus again. Ah, it's so confusing

Step 7: cooked

Step 8: soup. I forgot to serve it alone. Put some coriander. It's delicious.
Can drink alone, can be used as soup when cooking, can be directly used to cook noodles

Step 9: take out the drumsticks and let them cool. You can remove the bone, mix some sauce by yourself, and pour it on the top. Then it becomes a cottage version of salivated chicken??? ha-ha

Materials required:

Chicken thigh: 1

Scallion section: 2-3 sections

Ginger slices: 2-3 slices

Zanthoxylum bungeanum: 5-6

Star anise: 1-2

Fragrant leaves: 1-2 pieces

Astragalus: 3-4 tablets

Note: Note: in order to take a good picture for the first time, the amount of onion, ginger and spices I pass is a little more, comrades can reduce it appropriately

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Dun Ji Tui Chao Ji Jian Dan Yi Xue