Sauteed Shredded Potato with Chopped Chili Pepper
Introduction:
"Shredded potato is the most homely flavor. Every mother should learn this homely dish, because potatoes are nutritious, healthy and cheap. If they are cooked well, children like it very much. The taste of shredded potato with chopped pepper is no less than that of restaurants!"
Production steps:
Step 1: prepare materials
Step 2: shred potatoes, then soak in salt water, and shred green peppers and carrots.
Step 3: add oil into the frying pan, add pepper, stir fry out the fragrance.
Step 4: add shredded green pepper and carrot, stir fry.
Step 5: add the drained potato shreds, stir fry, add soy sauce, vinegar, sugar, chopped pepper, stir fry quickly.
Step 6: add a little sesame oil before leaving the pot.
Step 7: fresh!
Materials required:
Potatoes: 400g
Green pepper: 50g
Carrot: 50g
Soy sauce: moderate
Sugar: right amount
Shanxi vinegar: right amount
Zanthoxylum bungeanum: right amount
Chopped pepper: right amount
Sesame oil: appropriate amount
Note: potatoes cut to thin, this is very important, soaking brine is also very important, fry, speed to fast oh!
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Duo Jiao Tu Dou Si
Sauteed Shredded Potato with Chopped Chili Pepper
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