Luffa salmon bone soup(si gua san wen yu gu tang )

Luffa salmon bone soup

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: add garlic and ginger slices to the boiling water.

Step 3: add salmon bone, turn white and remove foam.

Step 4: cut Luffa into pieces.

Step 5: pour in the cooking wine.

Step 6: pour in towel gourd.

Step 7: add magic seafood seasoning powder.

Step 8: sprinkle some white pepper.

Step 9: turn to low heat and simmer for about 5 minutes.

Materials required:

Salmon bone: moderate

Luffa: moderate

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Salt: right amount

White pepper: right amount

Magic seafood seasoning powder: right amount

Mushroom essence: moderate amount

Note: 1. To make the fish soup white, add white pepper, which is the key. 2. After the soup is stewed, the natural fish oil will appear bright

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Si Gua San Wen Yu Gu Tang