Fried Taro(zha yu tou )

Fried Taro

Introduction:

"I fried this taro today. I've been thinking about it for a long time, ha ha! I also like fried sweet potato like this. Originally want to make some sweet potato, forget it, two people, can't eat. The key is that you can't eat too much of this thing. Just out of the pot, it's fragrant and crisp. I'm so greedy! "

Production steps:

Materials required:

Taro: moderate

Crispy fried flour: appropriate amount

Eggs: right amount

Salt: right amount

Chicken essence: appropriate amount

Water: moderate

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zha Yu Tou