Stir fried agaric with razor clam(cheng zi chao mu er cai )
Stir fried agaric with razor clam
Introduction:
Production steps:
Materials required:
Kohlrabi: 270g
Razor clam: 330g
Ginger slices: right amount
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Cheng Zi Chao Mu Er Cai
Stir fried agaric with razor clam
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