Sweet and sour radish(tang cu luo bo kuai )

Sweet and sour radish

Introduction:

"This is a very simple dish. You can mix it, marinate it for a while, or for a day or more. It can be used to make porridge or cold dishes. You can also put it in a bottle and eat it at any time. "

Production steps:

Step 1: wash the radish first.

Step 2: take a radish and divide everything into four.

Step 3: take each radish and cut it four times. Don't cut it. Cut it five times.

Step 4: cut radish, add seasoning, mix well.

Step 5: seal it with plastic wrap and put it in the refrigerator. It can be salted and tasted in one day. It can also be bottled.

Step 6: it can also be bottled.

Step 7: very good, sweet and sour.

Materials required:

White radish: 200g

Sugar: 1 tbsp

Vinegar: 2 tbsp

Raw soy sauce: 1 tbsp

Note: you can also put some garlic or millet pepper in.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Luo Bo Kuai