candied gourd on a stick(bing tang hu lu )

candied gourd on a stick

Introduction:

"In the past, every time he said he would take his son out for a walk, he would choose the north square of Dayan Pagoda, because there were ice sugar gourd and marshmallow sellers there. Today, my child tasted my sugar gourd and said that it was better than what I sold outside. I felt very happy. At the same time, it seemed that he was giving me "Sweet Gourd"

Production steps:

Materials required:

Hawthorn: 10

Fine granulated sugar: 200g

Water: 100g

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Bing Tang Hu Lu