Afternoon tea easy to do: bean paste milk roll(xia wu cha qing song zuo dou sha nai juan )

Afternoon tea easy to do: bean paste milk roll

Introduction:

"Very simply, milk has become a snack to eat. Isn't that amazing? Do it with me^_ ^This is not an authentic milk roll. It is said that the traditional way to make the skin of a milk roll is to boil five kilos of milk over a high fire, turn it into three kilos over a low fire, and then separate the water from the milk to make a thick skin of a milk roll. But using rice wine to make milk rolls is simple and can taste the faint aroma of wine, which is very suitable for family production. "

Production steps:

Step 1: filter the 500g of the wine until there is only rice wine left, more than 250g (less than 300g).

Step 2: filtered rice wine. To ensure that the ratio with milk is 1:4 (no more than 1:3 at most), too little milk roll is not easy to shape, too much wine is too heavy.

Step 3: add a large spoon of sugar to the milk and put it into a small pot until it boils slightly. It will bubble slightly.

Step 4: pour in the rice wine and continue to heat.

Step 5: wait for the cloud like flocculent in the pot, then heat for a while, turn off the fire and cool.

Step 6: Boil the steamed bread basket cloth with boiling water, put it on a container, and scoop up a spoonful of flocculent milk. Pay attention to fix around, or you will fall.

Step 7: lift it up after 15 minutes, squeeze it gently with your hand, and squeeze out as much liquid as possible.

Step 8: put the flocculent milk in a small bowl and grasp it with your hands.

Step 9: spread the solid milk on the preservative film and make it into a rectangle.

Step 10: make the bean paste into the same shape, slightly smaller, and spread it on the milk.

Step 11: roll it up. Cut into pieces when eating.

Materials required:

Milk: 1000g

Wine: 500g

Fine granulated sugar: 1 tablespoon

Red bean paste: About 150g

Note: 1, must choose whole milk, milk and rice wine (MASH) ratio is between 4:1 to 3:1. 2. Don't use iron pot to cook milk. The color of the milk cooked in iron pot will turn black, and it is easy to smell like milk. It's better to use stainless steel pot. 3. Rice wine into the milk must continue to heat for a while, patiently wait for a while, there will be a strong coagulation of cotton like solid. 4. Bean paste can be made or bought by yourself, depending on your personal preference. Or you can use jujube paste or chestnut paste. 5. Rice wine can also be made by yourself. You can increase or decrease the amount of sugar according to your preference. 6. Don't waste the filtered whey. It's also a good drink.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Xia Wu Cha Qing Song Zuo Dou Sha Nai Juan