Steamed dumplings(zheng tang yuan )

Steamed dumplings

Introduction:

"After the 15th anniversary, I'm having a happy Lantern Festival. Other people's dumplings are cooked, while I'm steaming. It's a special flavor, that is, the bean paste stuffing is too sweet."

Production steps:

Step 1: first, pull a small face.

Step 2: then make a thin skin.

Step 3: like dumpling skin.

Step 4: put the bean paste in it.

Step 5: we have a lot of them. Do you want to eat them at home? If they are at one point, O (∩)_ O ha ha, my bean paste filling.

Step 6: wrapped dumplings.

Step 7: I made a small bowl and put in the dry flour.

Step 8: shake the dumpling and slip it*^__ ^*(hee hee

Step 9: I packed a lot of bean paste stuffing, about one kilo. I packed 35. Let's see the effect.

Materials required:

Flour: 500g

Bean paste filling: a small ball

Note: put more cloth on it, or it will stick on

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Zheng Tang Yuan