Chocolate omelet(qiao ke li an lie dan )

Chocolate omelet

Introduction:

"The cream didn't come out even after beating to death. It was like milk when it was put on Andre's egg. It was depressing."

Production steps:

Step 1: put 1-2 teaspoons of milk into a small bowl, then add 1 teaspoon of bread flour, mix well, put in two eggs, 2-3 teaspoons of chocolate sauce, mix well, set aside

Step 2: beat egg chocolate paste

Step 3: put 10-20g butter into a pan, melt it, and smooth it. Put in the beaten egg chocolate paste, spread it over low or medium heat to make a cake, put it on a plate, set aside

Step 4: sprinkle some dried fruit on one side of the chocolate cake

Step 5: fold the other side in half

Step 6: cream it and finish.

Materials required:

Eggs: 2

Bread flour: 1 teaspoon

Chocolate sauce: 2-3 teaspoons

Milk: 1-2 teaspoons

Butter: 10-20g

Nuts: right amount

Cream: moderate

Note: 1. Chocolate sauce can choose Nestle chocolate flavor condensed milk, or melt chocolate can also be used. 2. Chef who likes to eat soft cakes can replace bread flour with ordinary medium gluten wheat flour, although I don't recommend it, because the taste of wheat flour spread into cakes will be a little sticky, similar to that of glutinous rice cakes, while bread flour reflects the soft taste of cakes. 3. Don't put too much milk and bread flour. If you put too much milk in the cake, it will be difficult to fry the cake. If you put too much bread flour in the cake, it will be too solid. If you fold the cake, it will be broken. 4. This dish is just ordinary sweetness for European and American people, but it's too sweet for Asian people. Therefore, it's suggested that chefs should pay attention to the balance of light and sweet when matching the ingredients. Here are some suggested combinations of ingredients to reduce the sweetness of this dish. Chocolate flavored condensed milk nuts (almonds / hazelnuts / walnuts) light cream melted dark chocolate raisins (raisins / cranberries / raisins) light cream how to match, it depends on your chef's play. 5. For the original method of this dish, please refer to chocolate omelet on Google. This method is a simple and improved one.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Qiao Ke Li An Lie Dan