Pumpkin Bean Bun(nan gua dou bao )

Pumpkin Bean Bun

Introduction:

Production steps:

Step 1: raw material drawing.

Step 2: slice the pumpkin and steam it.

Step 3: mash the steamed pumpkin.

Step 4: pour proper amount of flour into pumpkin puree and stir into flocculent.

Step 5: mix the flour, knead into a smooth dough, and place the hair.

Step 6: double the dough.

Step 7: cut into small pieces.

Step 8: press flat and roll into dough.

Step 9: pack in the bean paste, like a bun, and pinch the edge of the dough.

Step 10: place the wrapped bean buns for 20 minutes, and then rinse them again (this step can't be less, the surface of steamed bean buns is smooth after rinsing them again).

After steaming for 11 minutes, start steaming for 20 minutes.

Materials required:

Pumpkin: right amount

Flour: right amount

Red bean paste: right amount

Dry yeast: right amount

Note: when making pumpkin steamed bread, the dough should be a little harder, so that the dough behind the hair will not be too soft, and the steamed bread is chewy. Today, my noodles are a little soft. I feel sticky when I make bean bags.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Nan Gua Dou Bao