Sea cucumber and laver soup(hai can zi cai tang )

Sea cucumber and laver soup

Introduction:

"First of all, I'm a fan of the food world. Every morning I cook the whole family's meal. This morning I made this sea cucumber and laver soup. My mother-in-law likes thick soup, so I can make starch and eggs with noodles without adding water. It's good-looking. I'll publish the recipe for the first time. Please give me some advice, thank you!"

Production steps:

Materials required:

Sea cucumber: 3

Laver: 10g

Eggs: 3

Flour: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hai Can Zi Cai Tang