Stir fried diced lotus root with spicy sauce(la chao shi jin ou ding )
Stir fried diced lotus root with spicy sauce
Introduction:
Production steps:
Materials required:
Lotus root: 1 Section
Ham: 100g
Green pepper and red pepper: 1 each
Dried tofu: 4 pieces
Laoganma chili sauce: 2 tbsp
Soy sauce: 1 tbsp
Salt: 1 / 2 teaspoon
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : La Chao Shi Jin Ou Ding
Stir fried diced lotus root with spicy sauce
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