Zucchini egg dumplings(xi hu lu ji dan jiao zi xiao gua ji dan shui jiao )

Zucchini egg dumplings

Introduction:

"Zucchini is also known as Zizania latifolia, Cucurbita pepo, papaya, etc. zucchini is rich in protein, minerals, vitamin C, glucose and other substances, does not contain fat, and contains very low sodium salt, especially the high content of calcium. In addition to relieving thirst, moistening the lung and relieving cough, it can enhance immunity, anti-virus and tumor effects, and help to lose weight! The price of nutrition is high, and eating is healthy. "

Production steps:

Step 1: add water into flour little by little, knead into dough, wake up for a while

Step 2: wash zucchini, wash vermicelli and soak in water

Step 3: break up the eggs and fry them into egg flowers. Let them cool and set aside. Try to make the eggs tender

Step 4: rub the zucchini into silk and marinate it with salt for about 10 minutes [my picture is the pickled zucchini]

Step 5: put the squash, egg, vermicelli and dried shrimps together, mix in salt, five spice powder, peanut oil and chicken essence, and mix well

Step 6: knead the noodles into long strips, and then pull them into potions

Step 7: roll into dough

Step 8: the dumplings are OK_ ∩)O】

Step 9: Boil the dumplings in the pot, put them in the water and bring them to a boil. When the dumplings float, add a bowl of cold water and bring them to a boil

Step 10: cooked dumplings (*^__ ^*)

Step 11: start nagging

Materials required:

Zucchini: 1

Vermicelli: right amount

Eggs: 4

Dried shrimps: right amount

Flour: right amount

Peanut oil: salt

Five flavor powder: chicken essence

Note: eat vegetarian health nutrition, zucchini nutrition and delicious, but also lose weight Oh

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Xi Hu Lu Ji Dan Jiao Zi Xiao Gua Ji Dan Shui Jiao