Steamed eggs in three colors(san se zheng dan )

Steamed eggs in three colors

Introduction:

"The first time I saw someone cooking this dish, I was immediately attracted by its colorful colors, and I like it very much. Just a question in my heart, beautiful is beautiful, I don't know how it tastes? I tasted it after I made it. It's quite delicious! It can be a feast for the eyes. "

Production steps:

Step 1: prepare materials.

Step 2: open the egg, separate the yolk and white into two bowls, add a little salt and mix well.

Step 3: dice the egg and salted yolk.

Step 4: take a container, spread tin foil, and brush with oil. Lay the egg under the container, pour in the egg white, cover it with plastic film, and poke a small hole evenly.

Step 5: put it into the steamer, steam it on boiling water for 10 minutes, then take it out and it will look like this.

Step 6: pour the yolk on top. Wrap in plastic wrap and steam for 15 minutes.

Step 7: take it out, cut it into pieces and put it on the plate. 

Materials required:

Eggs: 3

Salted egg yolk: 3

Songhua egg: 1

Note: add less salt in the yolk and egg white, because the salted yolk is salty.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : San Se Zheng Dan