Gao Cao Ji Gu Tang(gao gai ji gu tang )

Gao Cao Ji Gu Tang

Introduction:

Production steps:

Step 1: soak fresh pig spine in water for 2 hours.

Step 2: blanch under cold water.

Step 3: look, as the water temperature rises, the blood in the bones is running out.

Step 4: Boil the water for 3 minutes.

Step 5: make another pot of water, bring to a boil, put the pig's spine in, add ginger slices and simmer for 10 minutes, then simmer for 2 hours.

Step 6: OK, do you feel like chicken soup? It's because of the effect of ginger tablets, the soup will turn yellow.

Materials required:

Pig spine: 1gk

Ginger slices: appropriate amount

Cooking wine: moderate

Note: when stewing pig bone soup, don't blindly cook it into white soup. But I don't know that the soup is white because the oil in the bones is boiled into the soup. The oil content of this soup is very high, and the oil in the soup is emulsified, which is not conducive to the digestion and absorption of the human body, so there is no nutrition.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Gao Gai Ji Gu Tang