Shanghai fried pork(shang hai sheng jian )

Shanghai fried pork

Introduction:

"I have a passion for food, so I like to study it. This is my Shanghai fried meat. It's delicious. Let's share it with you. If you like pasta, please try it! Xiaoyingzi foreword: the characteristic of this raw frying is soft, with pot stickers at the bottom, and what I use is hot noodles, which is especially suitable for the elderly. It doesn't hurt the stomach. It's suitable for all ages. Let's get started

Production steps:

Step 1: blanch the noodles with boiling water, knead them well, put the water tentatively, don't touch your hands like that, because it tastes bad.

Step 2: cut the stuffing well. I made zucchini and Haimi, which are fresh. (you can make many kinds of them, such as carrot, beef, celery and meat, depending on your preference). Plug the zucchini with a chopping board and use salt sand. (you don't need to put salt later, remember, otherwise it will be salty) cut it, add oil, cut onion, a small amount of MSG and pepper noodles. OK.

Step 3: mixed stuffing!
Yingzi's tips: the sea rice must be fried with oil first, otherwise it will be fishy.

Step 4: at this time, the noodles will soon wake up. If you're afraid of waking up, you can mix the noodles earlier, wrap the fried dough well, add a small amount of oil into the pan, and put the fried code in it. When you see that there are oil bubbles on the top and the bottom of the fried dough turns yellow, pour in a small bowl of water, cover it well, and don't open it in the middle. Adjust the fire to make the soup almost gone, about 3-4 minutes (if it's meat) You can add more half a bowl of soup to the stuffing, because the stuffing is slowly cooked) change to a big fire. At this time, you must rotate the pan to prevent the paste. Because the fire is on, turn off the fire when you see that the soup is gone, and put it on the plate.

Step 5: fried products!
2010.2.18 xiaoyingzi kitchen

Materials required:

Noodles: 500g

Zucchini: one

Haimi: right amount

Scallion: right amount

MSG: moderate amount

Salt: right amount

Chinese prickly ash noodles: right amount

Note: yingzi tips: Sea rice must be fried with oil first, otherwise it will be fishy.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: Original

Chinese PinYin : Shang Hai Sheng Jian