Mushroom in red oil(hong you ban jun1 gu )

Mushroom in red oil

Introduction:

"As the weather gets hotter and hotter, salad is becoming popular. Cold not only crisp and refreshing, but also can maximize the preservation of vegetable nutrition, more green and healthy. Mushrooms with different taste, simple seasoning, appetizing and provocative, are very suitable for hot summer

Production steps:

Step 1: main ingredients

Step 2: wash Lentinus edodes and Pleurotus eryngii and cut into thin slices.

Step 3: divide the white jade mushroom and crab mushroom into small pieces, remove the roots and wash them for later use.

Step 4: tear the Pleurotus ostreatus into small pieces, remove the root of Agrocybe aegerita, cut the length into inches and wash it for use.

Step 5: after boiling water over high heat, put in salt and all kinds of clean and cut mushrooms, and boil them in water.

Step 6: take out and rinse with cold boiled water.

Step 7: mix 10 ml pepper, salt, red oil and 5 ml sesame oil to make a sauce

Step 8: put all kinds of small mushrooms into the plate, pour in the sauce, sprinkle with chopped chives.

Materials required:

Crab mushroom: 80g

White mushroom: 80g

Agrocybe aegerita: 80g

Pleurotus eryngii: 80g

Mushroom: 5

Mushroom: 80g

Red oil: 10ml

Sesame oil: 5ml

Salt: right amount

Scallion: 1

Pepper: right amount

Precautions: 1. Don't keep cold dishes for more than two hours in summer. They are easy to deteriorate and should not be preserved. They should be mixed and eaten immediately. Mushroom, Pleurotus eryngii to cut thin, easy to taste

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Hong You Ban Jun1 Gu