Peanut porridge with preserved egg and lean meat(pi dan shou rou hua sheng zhou )

Peanut porridge with preserved egg and lean meat

Introduction:

"Now in summer, I have no appetite for anything in the morning. It's better to get up early and buy some fresh meat dishes to make a sweet preserved egg, lean meat and peanut porridge. It's simple and effortless. It's nutritious and digestible

Production steps:

Step 1: get the materials ready.

Step 2: thin skin pork, add oil, soy sauce, salt and marinate

Step 3: peel the peanuts

Step 4: heat the porridge until it boils

Step 5: add shredded ginger

Step 6: add peanuts

Step 7: add meat, don't stir, just let it cook so it will be tender

Step 8: preserved eggs

Step 9: stir in five or six minutes, come on

Step 10: add two teaspoons of salt

Step 11: add scallion

Step 12: in three or four minutes

Step 13: finished product

Materials required:

Pork: a bowl

Porridge: one pot

Pipan: two

Onion: two

Ginger: a small piece

Peanuts: a handful

Oil: half a teaspoon

Salt: two teaspoons

Soy sauce: a spoon

Raw powder: a little

Note: 1. Don't stir the meat in the pot. It will take five or six minutes, or the meat won't be tender. 2. Add oil to make the porridge less astringent

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: light

Chinese PinYin : Pi Dan Shou Rou Hua Sheng Zhou