Mahjong cake(ma jiang dan gao )

Mahjong cake

Introduction:

"This cake was made on my sister's birthday some time ago. In other words, I have planned this cake for a long time. My sister is a card fan and always likes playing mahjong. Therefore, long before her birthday, I began to plan to make a mahjong cake for her. Originally, mahjong brand is to use mold to do, but did not buy a mold, used to turn sugar to do, after the night to do it, I like it very much, love it! However, due to my inexperience, I used whipped cream under the turning sugar. After a night's cold storage, when I took it out at noon the next day, mahjong and dice were melting and falling down, which completely destroyed the original image. I cried very ~ ~ ~ so I summed up that if I decorate with turning sugar, I must use turning sugar or cream, In short, do not use light cream, or decorate in advance, otherwise, you will be wasted. Because of the disfigurement of the cake, I just took a few photos to commemorate it! "

Production steps:

Materials required:

Eight inch square Qifeng cake: 1

Blueberry sauce: one bottle

400g light cream

Yogurt: 300g

Gilding: 3 tablets

Turn sugar: right amount

Imported pigment: appropriate amount

matters needing attention:

Production difficulty: Advanced

Craft: Skills

Production time: one day

Taste: sweet

Chinese PinYin : Ma Jiang Dan Gao