Steamed meatballs with rice flour
Introduction:
Production steps:
Materials required:
Pork stuffing: right amount
Rice: right amount
Eggs: right amount
Onion powder: appropriate amount
Ginger powder: appropriate amount
Starch: right amount
Kukeyibai barbecue: right amount
Chicken essence: appropriate amount
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Mi Fen Zheng Rou Wan
Steamed meatballs with rice flour
Fried minced meat with cabbage. Juan Xin Cai Chao Rou Mo
Shanzhai spicy shredded chicken. Shan Zhai Ban Ma La Ji Si
Scrambled egg with tomato. Xi Hong Shi Chao Ji Dan
The daily delicacy of office workers: Pasta with cheese sauce. Shang Ban Zu Ri Chang Mei Wei Zhi Zhi Shi Jiang Zhi Yi Mian
A bowl of vegetarian noodles for mom. Gei Ma Ma De Yi Wan Zhai Mian Su Men Mian
Sweet bean, purple potato and taro. Mi Dou Zi Shu Yu Yuan
Sauted red leaves with sour bamboo shoots. Zhu Cai Suan Sun Chao Hong Shu Ye
Fried shredded pork with garlic. Cai Pu Huan Li Suan Miao Chao Rou Si
My hot and sour shredded potatoes. Ou De Suan La Tu Dou Si
Kwai sweet potato, pineapple and Sago. Kuai Shou Xiao Tian Pin Zi Shu Bo Luo Xi Mi Lu