Sweet bean, purple potato and taro(mi dou zi shu yu yuan )

Sweet bean, purple potato and taro

Introduction:

"The taro yuan sold outside is valuable and unsanitary. Making taro yuan at home is healthy and cheap."

Production steps:

Step 1: raw materials

Step 2: put the red beans soaked for more than four hours into the rice cooker, put the mung beans into the boiler, add twice as much water as the beans, cook until the water is just enough for the beans, and then add rock sugar (as much as possible). When the water is almost collected, start the pot

Step 3: stir cassava powder and purple potato powder evenly, add boiling water and stir. Knead into a dough and press into a rectangle.

Step 4: slice

Step 5: put the taro balls into the pot and boil until floating. Take them up and put them in cold boiled water

Step 6: put it into a bowl and put on the honey beans and other favorite foods

Step 7: it's done

Materials required:

Cassava powder: 200g

Red beans: moderate

Mung bean: moderate

Purple potato powder: 20g ~ 50g (according to your preference)

Rock sugar: right amount

Sugar: right amount

Raisins: moderate

Condensed milk: right amount

Note: 1. 2. If you like sweet, you can add condensed milk. 3. It's better to freeze it.

Production difficulty: Advanced

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Mi Dou Zi Shu Yu Yuan