Almond chocolate cube biscuit(xing ren qiao ke li fang kuai bing gan )

Almond chocolate cube biscuit

Introduction:

Production steps:

Step 1: after the butter is softened, add the powdered sugar.

Step 2: whisk the butter with powdered sugar.

Step 3: add the broken eggs in several times and beat them evenly with the beater.

Step 4: add sifted low gluten flour and cocoa powder.

Step 5: mix well with a rubber scraper to make a smooth dough.

Step 6: add almonds and knead into dough. (this is a picture of only adding almonds without kneading.).

Step 7: make a rectangular strip, wrap it in oil paper, and freeze it in refrigerator until hard.

Step 8: take out the frozen dough. Cut into thin slices about 0.5cm thick.

Step 9: put the cut biscuits into the baking tray and leave a certain gap between each biscuit.

Step 10: put the baking tray into the oven preheated at 190 ℃ and bake for about 12 minutes. Take it out and seal it after cooling.

Materials required:

Low gluten flour: 130g

Cocoa powder: 20g

Butter: 80g

Powdered sugar: 60g

Egg: 25g

American almonds: 50g

Note: this amount roasted two baking plates. Good taste biscuit, you can try it.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Xing Ren Qiao Ke Li Fang Kuai Bing Gan