Fresh hand-made basil sauce(xin xian shou gong luo le jiang )

Fresh hand-made basil sauce

Introduction:

"When I went to the restaurant, I especially liked to eat its garlic bread. I always thought that the green on the surface of the bag was green onion. Later I learned that it was made of basil sauce."

Production steps:

Step 1: appropriate amount of fresh basil leaves (the specific amount depends on personal taste) < br > 4-5 pieces of garlic < br > 30g pine nuts < br > 30ml olive oil < br > cheese powder < br > appropriate amount of salt and pepper

Step 2: wash the fresh basil leaves first, then rinse them with cold boiled water and let them dry slightly.

Step 3: heat the red pot, then add pine nuts and stir fry until fragrant.

Step 4: in the blender, add basil leaves, pine nuts, cheese, garlic and olive oil in turn, stir well to form a Rong, then add salt and pepper, stir a little more.

Materials required:

Fresh basil leaves: moderate

Garlic: 4-5

Pine nuts: 30g

Olive oil: 30ml

Cheese powder: right amount

Pepper: right amount

Salt: right amount

Note: I do not have an oven, bought a ready-made stick, cut, coated with sauce, baked in a non stick pot, crispy garlic law package is ready!

Production difficulty: simple

Technology: seasoning

Production time: three quarters of an hour

Taste: Vanilla

Chinese PinYin : Xin Xian Shou Gong Luo Le Jiang