Fried beef with peas(wan dou chao niu rou li )

Fried beef with peas

Introduction:

"I don't know what the difference is between Australian beef and local beef, so I went for the price and bought some good products. I forgot to buy garlic sprouts. I'm struggling with compatibility. Think about the green peas and red beef can match it? Think about the color. That's it. It's delicious. "

Production steps:

Step 1: Food map

Step 2: dice the beef and carrot

Step 3: add a little cooking wine to the diced beef

Step 4: add a few drops of sesame oil to moisten

Step 5: Sprinkle with black pepper

Step 6: drizzle some soy sauce

Step 7: mix well

Step 8: pour the oil into the pot and add diced carrots first

Step 9: pour in the peas

Step 10: stir fry until discolored and pour in diced beef

Step 11: cover with salt for 2-3 minutes

Materials required:

Australian beef: 230g

Peas: 175g

Carrot: a little

Cooking wine: moderate

Sesame oil: appropriate amount

Black pepper: right amount

Soy sauce: moderate

Vegetable oil: right amount

Salt: right amount

Note: 1, carrots and peas can also be blanched to shorten the frying time. 2. Put the carrot in the oil pot first, because it is a fat soluble food.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Wan Dou Chao Niu Rou Li