Home cooked pork heart(jia chang la zhu xin )

Home cooked pork heart

Introduction:

"Hunan preserved meat has a long history. As early as the Han Dynasty, Hunan ancestors used preserved meat to make delicacies. By the Qing Dynasty, Hunan's" preserved meat steamed together "had become a famous dish in Hunan, famous at home and abroad, mainly steamed with preserved meat, cured chicken and cured fish. Today, I recommend to you my mother's own preserved pig heart. Please have a taste. "

Production steps:

Step 1: cut garlic into sections.

Step 2: cut the dried pepper into 5mm long sections.

Step 3: slice the preserved pig heart.

Step 4: heat the oil in the pan and saute the sliced pork heart until fragrant.

Step 5: add soy sauce and cook cooking wine. Add ginger, garlic and rice, stir well together.

Step 6: add dried pepper and stir fry until fragrant.

Step 7: sprinkle in garlic leaves, stir fry over high heat, taste and leave the pot.

Materials required:

Preserved pig heart: 150g

Dried pepper: 25g

Garlic: 15g

Garlic: 15g

Ginger: 10g

Soy sauce: 1g

Cooking wine: 3 G

Note: 1, because the pig heart salted, so do not add salt. 2. Generally, don't put MSG in preserved vegetables. It's not easy to melt.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang La Zhu Xin