100% Chinese Hokkaido toast(zhong zhong bei hai dao tu si )
100% Chinese Hokkaido toast
Introduction:
"Continue with my weekly toast. Should I make complaints about my flour? Last week the same flour, the same knead glove film, just different formula, this week's toast as for me rough like that? Is my 2 hair plastic surgery not good? We should continue to practice. But fortunately, there is a very powerful formula, even if the tissue looks a little rough, but in fact the bag is still very soft
Production steps:
Materials required:
High flour: 438g
Sugar: 13g
Yeast: 2.6g
Milk: 140g
Light cream: 122g
Egg white: 30g
Butter: 8.5g
Salt: 5g
Milk powder: 26G
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several days
Taste: milk flavor
Chinese PinYin : Zhong Zhong Bei Hai Dao Tu Si
100% Chinese Hokkaido toast
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