Glutinous rice cake(nuo mi xiao dan gao )

Glutinous rice cake

Introduction:

"It's popular nowadays, Jiangnan style - glutinous rice cake. The Jiangnan glutinous rice cake shop has been open for several days. When I pass by every morning and evening, I always see long or short lines in front of his house. This kind of bustle is generally not to join in, and I'm not used to buying cakes on the street for a long time. But it's said that this cake is delicious. Some people want to try it. So one day on his way home, he waited patiently for a century and bought a kilo. I only pinched a small piece. I didn't feel how delicious it was, but the taste was tough. Isn't it glutinous rice cake? You can do it yourself! Baidu has developed a formula, operating as is. As a result, it is much more delicious than what we sell. The taste is fresh, with a light taste of glutinous rice. The taste is slightly tough. "

Production steps:

Step 1: prepare materials

Step 2: pour the eggs and sugar into a large bowl

The third step: stir in the blender until the foam is thick and thick.

Step 4: lift the egg beater, and the egg bubbles will not disappear immediately. Finish the beating

Step 5: mix the glutinous rice flour and baking powder evenly, and sieve into the egg paste twice

Step 6: cut and mix evenly

Step 7: mix the milk and oil, dig a little batter and pour it into the liquid,

Step 8: mix well

Step 9: pour back into the batter

Step 10: cut and mix evenly

Step 11: load the batter into the mold

Step 12: put it in the oven with 175 ℃ preheat, middle layer, bake for about 28 minutes

Step 13: get out of the oven and let it cool

Materials required:

Eggs: 3

Fine granulated sugar: 85g

Glutinous rice flour: 120g

Milk: 40g

Corn oil: 40g

Baking powder: 4G

Note: if the eggs are put in the refrigerator, they should be taken out in advance to warm up, or soaked in warm water for a while, it will be easier to pass. You can also put the cake paste into the decoration bag and squeeze it into the mold. He didn't bother to use the flower mounting bag, and relied on his hand to hold the pot

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Nuo Mi Xiao Dan Gao