Braised fish block(hong shao yu kuai )

Braised fish block

Introduction:

Production steps:

Materials required:

Grass carp: one (about 3 jin)

Ginger: right amount

Garlic: right amount

Garlic: two (only the white part)

Millet pepper: a few (according to personal taste, I use the local red pepper, the spicy one);

Starch: right amount

Salt: right amount

Sugar: right amount

Rice wine: moderate

Soy sauce: right amount

Chicken essence: appropriate amount

Vinegar: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Hong Shao Yu Kuai