Sesame peanut butter biscuit(zhi ma hua sheng jiang bing gan )
Sesame peanut butter biscuit
Introduction:
Production steps:
Materials required:
Low gluten flour: 100g
Butter: 20g
Egg: 1
Milk: 20g
Peanut butter: 18g
Cooked sesame: 20g
Baking powder: 1 / 2 teaspoon
Fine granulated sugar: 20g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: Original
Chinese PinYin : Zhi Ma Hua Sheng Jiang Bing Gan
Sesame peanut butter biscuit
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